Whistler

Whistler Wine & Spirits Pte Ltd

Introducing and educating Singapore consumers in enjoying and making Sake one of their life style drinks at different occasions.

Whistler was started in 1999 with the aim of providing Japanese Alcoholic Beverages ranges from well brewed mass market Sake and Shochu to exclusive & premium ranges for consumers to enjoy in Singapore.

Through the years, we have been introducing diversities in tastes and profiles of Sake from different prefectures of Japan. We hope to give Singapore consumers a whole new experiences by seeing (feels the diversities of range and bottle designs) as well as by tasting them (feels the diversities of aromas and profiles )and along the way getting to know how sake are brewed with different kind of Water, Sake rice and yeasts will make the whole experiences more interesting and fun.

Product Categories

Sake

One of Japan’s most renowned alcoholic drinks, Sake, is a rice wine. Prepared from rice called “shuzō kōtekimai” and water, this drink can be served hot or cold. Whether you have a preference for a dry or a sweet taste, we bring both for you. Additionally, this drink boasts a smooth and mellow taste, which makes it an ideal companion for Singaporean cuisine.

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Awamori

Awamori (泡盛) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, and is not a direct product of brewing (like sake) but of distillation (like shōchū).

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Shochu

We offer this distilled drink, Shochu, which is made from wheat, sugarcane and sweet potatoes among others. Whether you are fan of cocktails or straight drinking, you can have this drink your way. Possessing an earthy taste, Shochu has turned from being an old man’s beverage to a drink for young people. It can be served on the rocks, with cold water and also hot water. If you like the different variants of Shochu, do not miss out on imoshochu, which is one of the most interesting variations of all.

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Beer

The Japanese love their beer, which explains why beer is the most popular alcoholic drink in Japan. It all started in the 17th century during the Edo Period, when the Dutch started a beer hall for sailors. Later in the 19th century, brewers from Germany arrived and the rest is history. Now, Japan’s commercial brewing techniques are prevalent all over south-east Asia and beer factories are spread out all over the world.

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Liqueur

A liqueur is an alcoholic beverage made from a distilled spirit flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners, (such as high-fructose corn syrup). Liqueurs are typically sweet. Liqueurs are not aged for a large amount of time once the ingredients are mixed. A resting period during the production process allows the flavors to mingle.

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Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.

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Our Partners

Whistler has a very stringent criteria when looking for a brewery to partner with. Only the breweries that satisfy our criteria will be chosen to be our sake suppliers. Over the years, Whistler has fostered close working relationship with several of the renowned and well-established breweries in Japan. It is this relationship which enable Whistler to have first hand access to the finest sake from Japan Which in turn enable Whistler to bring only the best Sake to our Singapore consumers.

Contact Number

+65 6748 7820

Fax Number

+65 6284 0297

Our Email

sales@whistler.sg